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Lemony Artichoke Linguine with Olives

www.womansday.com
  • 35 minutes
  • Serves 4

INGREDIENTS

12 ozs

linguine

1 tbsp

lemon zest

3 tbsps

lemon juice

1 c

bright olives

4 tbsps

olive oil

1 tsp

pepper flakes

1 tsp

fennel seeds

2 tbsps

flat-leaf parsley

14 ozs

artichoke hearts

2 cloves

garlic

1 oz

parmesan