INGREDIENTS
1 15 ounce can
Black beans
3
Garlic cloves
1
Jalapeno
2 14 ounce cans
Tomatoes
1
Vegan sour cream and cilantro
1/2
Yellow onion
1/2 tsp
Black pepper
1 tsp
Brown sugar
1 pinch
Cayenne pepper
1 1/2 tbsp
Chili powder
1 tsp
Paprika
1 1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Bourbon
1
Large or 2 small mangos, peeled and diced
1 cup
Tvp