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Parmesan Roasted Carrots

The Chunky Chef
  • 35 minutes
  • Serves 4

INGREDIENTS

2 lbs

carrots

2 Tbsps

olive oil

2 Tbsps

garlic paste

2 tsps

parsley

2 tsps

balsamic vinegar

1 tsp

kosher salt

1/2 tsp

pepper

1/4 cup

parmesan cheese