INGREDIENTS
1 1/2 cups
jasmine rice
1 1/2 cups
vegetable broth
1 1/4 cups
water
3
garlic cloves
2 media
carrots
2 tbsp
butter
1
onion
1
bell pepper
1/2 head
cauliflower
1/2 head
broccoli
2
zucchini
1/4 cup
olive oil
1 tsp
paprika
1 tsp
thyme
1 tsp
rosemary
1 tsp
garlic powder
1 tsp
salt
1 tsp
pepper