INGREDIENTS
2 cups
broccoli florets
1 large
carrot
18 oz
broccoli slaw mix
1/3 cup
onion
1/2 cup
cranberries
1/2 cup
roasted sunflower seeds
1/4 cup
parsley
1
apple
1 tbsp
lemon juice
1/2 cup
mayonnaise
2 tbsp
apple cider vinegar
2 tbsp
honey
1 tbsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper