Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
extra virgin olive oil
4 cups
butternut squash
1 tsp
salt
1/4 tsp
ground pepper
1 large
shallot
6 large cloves
garlic
1 1/2 tbsp
maple syrup
2 tbsp
sage leaves
1 cup
butternut squash puree
8 oz
pasta
2
ladles pasta water
1 large handful
baby arugula
1/4 cup
freshly chives
1/4 cup
freshly flat leaf parsley
2 cups
batch vegan mozzarella cheese
1 leaves
a drizzle of extra virgin olive oil