INGREDIENTS
2 cups
rice
3 tbsp
butter
4 cups
water
2 tsp
cooking oil
1
shallot
1 1/2 lb
baby yukon gold potatoes
5 cloves
garlic
6 cups
vegetable stock
2 tbsp
harissa powder
1 tsp
cayenne powder
1 tsp
paprika
1/4 cup
heavy cream
10 oz
french-cut green beans
1 serving
salt and pepper