INGREDIENTS
1 serving
water
2 tsps
sea salt
2 lbs
lobster tails
1 1/2 ozs
butter
1 cup
leeks
1 1/2 tsps
thyme
1 1/2 tsps
tarragon
3
garlic cloves
8 ozs
cream cheese
6 cups
fish broth
3/4 cup
tomato sauce
1
lemon
1 serving
ground pepper
1 tsp
olive oil