INGREDIENTS
3 cups
jasmine rice
6 cloves
garlic
1
thai chilies
1 tbsp
avocado oil
2 tbsp
oyster sauce
1 tsp
soy sauce
2 tsp
fish sauce
1 tbsp
brown sugar
1/8 tsp
pepper
2 larges
eggs
2 tbsp
butter
1/3 cup
shallots
12 oz
shrimp
1 1/2 cups
thai basil leaves