INGREDIENTS
1 tsp
each: lemon juice and garlic
1 serving
salt and pepper
1 serving
avocado oil
1/4 tsp
pepper flakes
2 media
zucchini
2
ears of corn
8 larges
peppers
2 handfuls
arugula
1/2 cup
feta cheese
3 tbsp
olive oil
4 tbsp
lemon juice
2 tsp
dijon mustard
1 tbsp
each: shallot and honey
1 clove
garlic
1 tsp
oregano
1/2 tsp
thyme