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Israeli Couscous Chickpea Salad with Feta and Fresh Herbs

Little Spice Jar
  • -1 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

israeli couscous

1 small

shallot

1 tsp

garlic

1 pint

cherry tomatoes

1 serving

olive oil

1/2 tsp

lemon zest

1 tbsp

honey

2 tbsp

each: red wine vinegar and lemon juice

15 oz

chickpeas

1/2 cup

each: kalamata olives and parsley

1/4 cup

basil

4 oz

feta cheese

1 serving

kosher salt