INGREDIENTS
2 larges
chicken breasts
1 serving
salt/pepper
2 tsp
seasoning
1/2 cup
flour
3 Tablespoons
olive oil
2 1/2 cups
chicken broth
1
tsp better than bouillon
1 tsp
onion powder
1 tsp
oregano
1 pinch
pepper flakes
1/3 cup
white wine
3 cloves
garlic
1 Tablespoon
tomato paste
1/3 cup
sundried tomatoes
2 Tablespoons
cornstarch
1/3 cup
heavy cream
1 Tablespoon
cream cheese
1/2 cup
parmesan cheese
1 cup
spinach