INGREDIENTS
2 1/2 cups
sushi rice
1/2 tsp
kosher salt
2 tbsp
rice vinegar
1 tbsp
sugar
1 serving
oil
8 oz
sushi-grade salmon
2 tbsp
each: mayonnaise and scallions
2 tsp
lime juice
1 tbsp
sriracha
1 tsp
each: sesame oil
1 large
avocados
1 serving
jalapeños