INGREDIENTS
1 lb
chicken breasts
1 tbsp
oil
3/4 tsp
kosher salt
1/2 tsp
pepper and garlic powder
12 oz
penne
2 tbsp
butter
2 cloves
garlic
1 tbsp
flour
1/4
pepper flakes
3/4 cup
chicken stock
1 1/4 cups
half and half
1/4 cup
basil pesto
1 1/4 cups
broccoli florets
1/4 cup
parmesan cheese