INGREDIENTS
1 1/2 lb
chicken breasts
1/2 cup
yogurt
1 tbsp
lemon juice
3 cloves
garlic
1 tsp
each: ginger and garam masala
1/4 tsp
ground pepper
1 tbsp
olive oil
1 1/2 tsp
ginger
8 cloves
garlic
2 tsp
fenugreek leaves
1 tsp
each: ground cumin
1/2 tsp
ground turmeric
1/4
cayenne pepper
15 oz
passata
1/2 cup
heavy cream
1 serving
basmati rice