INGREDIENTS
1/2 tsp
each: ground cardamom and all spice
1/2 tsp
each: ground cumin and ground coriander
1 tsp
paprika
1/2 tsp
turmeric
1/2 tsp
kosher salt
1 1/2 lb
chicken thighs
3 cloves
garlic
2 tbsp
each: lemon juice and olive oil
1 tsp
each: oregano and sumac
3/4 tsp
kosher salt
1 tsp
adobo seasoning
2 tbsp
butter
1 1/2 cups
basmati rice
1/4 cup
onions
1
serrano
2 1/4 cups
chicken broth
1 serving
sauce