INGREDIENTS
3 lb
chicken breasts
1 large
onion
8 cups
chicken broth
1 tbsp
ghee
3
garlic cloves
1 serving
salt and pepper
1 serving
thyme
3/4 cup
coconut milk
1/4 tsp
xanthan gum
1 1/2 cups
almond flour
1/2 cup
coconut flour
1 tsp
xanthan gum
1 tbsp
ghee
1 tsp
parsley
1/2 tsp
sea salt
1/4 tsp
pepper
1 tsp
baking powder
1/2 cup
coconut milk
1 large
egg