INGREDIENTS
1/2 cup
toor dal
2 tbsp
moong dal
1 1/2 cups
water )
3
vegetable drumsticks )
10 media
shallots
1 large
tomato
1
to 2 chilies
1/2 tsp
chili powder
1/4 tsp
turmeric
1 serving
tamarind
2 tbsp
coconut
3/4 tsp
salt
1 Handful
coriander leaves
2 cups
water )
1
chili )
1 sprig
curry leaves
1/2 tsp
mustard
1/2 tsp
cumin
1/4 tsp
methi seeds
1 clove
garlic
2 tbsp
ghee
2
pinches asafoetida
1
2 tbsp