INGREDIENTS
3 cloves
black cardamoms
2 tbsps
coconut
1/2 tsp
cumin
1
curry leaves
3
eggs
1 tsp
ginger garlic paste
1
green chili
1 leaves
mint leaves
1/2 tsp
mustard
1 1/2 tbsps
oil
1 cup
onions
3/4 tsp
rajma masala
1/2 tsp
red chili powder
3 servings
salt
3 servings
spices
3/4 cup
tomatoes
1 pinch
turmeric