INGREDIENTS
1/2 cup
olive oil
6 tbsp
red wine vinegar
3 tbsp
honey
2 cloves
garlic
1 tsp
italian seasoning
1 tsp
sea salt
1/2 tsp
black pepper
1 lb
whole wheat farfalle pasta
1/4 cup
basil
3 handfuls
arugula
1/2 pint
grape tomato
1/4 cup
parmesan cheese
1/4 cup
pine nuts