INGREDIENTS
1 1/2 lb
salmon
1
shallot
1/2 cup
red bell pepper
2 small stalks
celery
3 tbsp
parsley
2 tbsp
capers
1 tbsp
lemon juice
1/4 cup
mayonnaise
1/3 cup
panko breadcrumbs
1/2 tsp
seafood seasoning
1 serving
oil
1/2 cup
mayonnaise
1
scallion
1 tsp
creole seasoning
2 tbsp
creole mustard
1 tbsp
hot sauce
1 tsp
horseradish
1 serving
burger buns