INGREDIENTS
1/2 cup
quinoa
1 cup
vegetable stock
1 tsp
olive oil
16 ozs
chickpeas
1/2 cup
parsley
2 cloves
garlic
1 tsp
cumin powder
1 tsp
coriander powder
3 tbsp
lemon juice
3 tbsp
olive oil
2 tbsp
tahini paste
1/2 tsp
pepper flakes
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
4
scallions
1 tbsp
parsley
1/2 cup
mayonnaise
2 tbsp
tahini paste
1 1/2 tbsp
lime juice
1/2 tsp
garlic powder