INGREDIENTS
2 kgs
mussels
3 tbsps
vegetable oil
2 tbsps
sesame oil
1
onion
4
garlic cloves
1
tomato
1 tbsp
miso
3/4 cup
chicken broth
1/4 cup
soy cream
1 tsp
ginger
1 tbsp
fish sauce
1 tbsp
mirin
1 tbsp
butter
2 tbsps
chives
1 serving
chili oil
1 serving
chili pepper
1 serving
crusty bread