INGREDIENTS
1/2 lb
g baby plum tomatoes
2 tbsps
extra virgin olive oil
1 tbsp
red wine vinegar
2 tbsps
very onion
2 tsps
very basil
2 tsps
very parsley
1/4 tsp
each: salt
5 ozs
ball of burrata )
1 small
baguette
2 tbsps
extra virgin olive oil
1 clove
garlic