INGREDIENTS
5 slices
bacon
1 cup
onions
8 oz
mushrooms
2 cups
water
1 Tbsp
better than bouillon chicken base
1 tsp
garlic powder
1 tsp
balsamic vinegar
8 oz
penne
20 oz
chicken breasts
1 serving
salt
1 serving
bell pepper
1 serving
poultry seasoning
1
apple
1 cup
cheddar gruyere cheese
1/4 cup
heavy cream