INGREDIENTS
12 oz
chicken thighs
12 oz
yukon gold potatoes
1/2 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
rosemary leaves
1/2 tsp
thyme leaves
1/2 tsp
oregano
1 pinch
pepper flakes
1 Tbsp
garlic
2 Tbsps
olive oil
3 Tbsps
lemon juice
1/4 tsp
parsley
1/4 tsp
oregano
1
cucumber
2
roma tomatoes
1/4 cup
onion
1/2 tsp
kosher salt
1/4 cup
feta cheese