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The Easiest Vegan Lasagna

Loving It Vegan
  • 85 minutes
  • Serves 8

INGREDIENTS

3

Packs Button Mushrooms (26.5oz / 750g in total)

2 tbsp

Soy Sauce

3 cans

(14oz/400g each) Chopped Tomato (if it has other flavorings added to it like basil, oregano or other herbs, this is great too)

Salt, Pepper, Spices (as needed - if your cans of tomato are already spiced, then further spice may not be needed).

6 tbsp

Olive Oil

5 tbsp

All Purpose Flour

4 cups

Soy Milk (or other non-dairy milk)

2 tsp

Prepared Yellow Mustard

Salt

Black Pepper

Pre-Cooked Spinach Lasagna Sheets*

Sliced Tomato

Vegan Cheese Slices

Salt and Black Pepper