INGREDIENTS
1 lb
salmon
6 tbsp
lemon juice
3 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
paprika
1 tbsp
dill
1 tbsp
oregano
2
garlic cloves
1/2 tsp
salt
1 tsp
pepper
1 cup
quinoa
2
peppers
1
zucchini
2 tbsp
olive oil
1 cup
cherry tomatoes
2
cucumbers
1/2 cup
kalamata olive
4 oz
feta cheese
1
lemon juice