INGREDIENTS
1 1/2 lb
chicken thighs
3/4 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
paprika
1/2 tsp
oregano
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 cup
chicken broth
4 ozs
chilies
3 Tbsps
butter
3 Tbsps
flour
1 cup
cream
5 6-inches
flour tortillas
2 cups
colby cheese