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Skinny Slow Cooker Kung Pao Chicken

Alyssa Rivers, The Recipe Critic
  • 205 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

pepper

1/8 tsp

salt

1 1/4 lbs

chicken breasts

3 tbsp

olive oil

4 larges

the international section of a chain grocery store - see note

2/3 cup

roasted peanuts

1

bell pepper into bite-sized pieces

1 medium

zucchini into halves

1/2 cup

soy sauce

1/2 cup

water

3 Tablespoons

honey

2 Tablespoons

hoisin sauce

3 cloves

garlic

1 tsp

ginger

1/4 tsp

pepper chili flakes

2 Tablespoons

arrowroot powder

2 Tablespoons

water