INGREDIENTS
2 Tbsps
canola oil
2 cups
broccoli florets
1
carrot
1
bell pepper
2 cups
cabbage
1/2 cup
soy sauce
1 1/2 cups
chicken broth
1 1/2 lb
chicken thighs
8 ozs
spaghetti noodles
8 ozs
mushrooms
2
green onions
1 Tbsp
sesame seeds
1 Tbsp
peanut oil
1 Tbsp
honey
1 Tbsp
brown sugar
1/4 tsp
ground ginger
1 tsp
garlic