INGREDIENTS
1 3/4 cups
chicken broth
8 ozs
spaghetti
1 1/2 lb
chicken thighs
1/4 cup
soy sauce
2 Tbsps
rice vinegar
1 Tbsp
chili garlic sauce
1 Tbsp
sriracha
1 1/2 tsps
sesame oil
1/4 cup
brown sugar
1 Tbsp
garlic
1 cup
carrots
1
bell pepper
1 tsp
olive oil
1/4 tsp
kosher salt
1/4 tsp
pepper
1 serving
sriracha sauce
1 serving
cilantro and peanut