INGREDIENTS
1/2
lbs Ground beef
1/2
lbs Ground pork
1/2 lb
Veal
4
Basil, whole fresh leaves
11 tbsp
Flat leaf parsley
5 cloves
Garlic
2 28 ounce cans
Tomatoes
1
Yellow onion, whole
1
Egg
1 6 ounce can
Tomato paste
1 lb
Spaghetti, cooked
1
Black pepper, Freshly ground
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
2 tsp
Salt
2 tsp
Sugar
1/2 cup
Vegetable oil
3/4 cup
White bread crumbs, fresh
1/4 cup
Milk
1/2 cup
Parmesan
1/2
Parmesan, grated
3/4 cup
Red wine