INGREDIENTS
2 tbsp
extra virgin olive oil
1 1/2 lb
chicken breasts
2 tbsp
fajita seasoning
1
onion
2
bell peppers
1 serving
kosher salt and pepper
2 1/2 cups
salsa verde
2 cups
corn
4 oz
cream cheese
1/4 cup
greek yogurt
1 tsp
chili powder
2 tbsp
chives
1 1/2 cups
mexican cheese blend
6
tortillas
1/4 cup
mayo
1 serving
avocado