INGREDIENTS
9 oz
Chicken andouille sausage
6
Chicken thighs, boneless skinless
2
Bell peppers
3
Celery, ribs
4 cloves
Garlic
1 lb
Okra
2 tsp
Thyme and oregano
1 28 ounce can
Tomatoes
2
Yellow onions
1 qt
Chicken broth
1 tsp
Cayenne pepper
3/4 cup
Flour
1
Salt and pepper
2 tbsp
Olive oil
3/4 cup
Vegetable or canola oil