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Roasted Chickpea & Veggie Bowl

cookingforpeanuts.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

broccoli florets

2 cups

brussels sprouts

1 medium

sweet potato

15 oz

chickpeas

1 serving

drizzle of olive oil

1 Dash

garlic powder

1 serving

salt and pepper

1/2 cup

dijon mustard

1/2 cup

tahini

1/2 cup

water

1/4 cup

apple cider vinegar

2 tbsp

maple syrup

2 tbsp

lemon juice

1 serving

salt and pepper