INGREDIENTS
3 cups
Rotisserie chicken, skinless
2 cups
Carrots
2 cups
Celery
4
Garlic cloves
1 tsp
Garlic powder
1 cup
Onion
1 tsp
Oregano, dried leaves
4
Tomatoes, medium
4 cups
Chicken broth, low-sodium organic
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Pepper + more
1/2 tsp
Sea salt + more
2 tsp
Olive oil
1 tsp
Cumin
2 cups
Water