INGREDIENTS
1 cup
urad dal
1 cup
onion
2
chilies
2
star anise
6
cloves
8
peppercorns
1
cardamom
1 Tsp
cumin seeds
1/2 Tsp
turmeric powder
1/2 Tsp
chili powder
1 pinch
asafoetida
1 serving
salt as
2 Tbsps
oil
1 serving
coriander
2 1/2 cups
water
1 cup
rice
1 cup
water