INGREDIENTS
1 g
dal / urad dal - 1/2 cup
1
kidney beans
1 tbsp
ghee
1 tbsp
cumin seeds
1
bay leaves
1 serving
onion/ chopped-1
1 tsp
ginger
4
garlic cloves
2 tbsps
cilantro
1/2 tsp
turmeric powder
2 tsps
chili powder
2
tomatoes
2 tsps
cumin/coriander powder
1 tbsp
fenugreek leaves /kasoori methi
1 serving
salt
4 cups
water
1/4 cup
cream- optional