INGREDIENTS
3/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg, large
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, packed
1 1/4 tsp
Cinnamon
1 tsp
Clove, ground
1/2 tsp
Nutmeg, ground
1 pinch
Nutmeg
2 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
7 tbsp
Milk