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Favoreats LLC

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Pressure Cooker Chili Verde

Sheena Strain
  • 35 minutes
  • Serves 8

INGREDIENTS

4 1/2 lb

country style pork 'ribs' (cut into cubes, or use pork butt/shoulder cut into large chunks)

1 lb

tomatillos (625g (approx))

2

Anaheim peppers (skinned, seeded and chopped.)

1

onion (peeled and sliced)

6 cloves

garlic (peeled)

olive oil

1/2 cup

gluten free chicken stock (250mls)

1 tsp

salt

1 tsp

pepper

1 tsp

ancho chili powder