INGREDIENTS
1 1/2 lb
chicken breasts
1 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
extra virgin olive oil
6 tbsp
butter
4 1/2 tbsp
flour
3 cups
heavy cream
3
bay leaves
1 1/2 cups
parmesan cheese
1/2 tsp
kosher salt
1/2 tsp
pepper
8 large leaves
basil
1/4 tsp
nutmeg
1/2 tsp
mustard
1 pinch
pepper flakes
1 lb
penne pasta
1 serving
additional basil
1 serving
additional parmesan cheese