INGREDIENTS
1 Tablespoon
olive oil
2 cups
cherry tomatoes
1 serving
kosher salt
1 serving
cracked pepper
6 cups
arugula
15 ozs
beans
1 large
shallot
1 serving
truffle salt
1 clove
garlic
1 tsp
dijon mustard
1/4 cup
balsamic vinegar
1/4 cup
olive oil
1/4 cup
mayonnaise
3 sprigs
thyme
1/2 tsp
sea salt
1/4 tsp
pepper