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Arugula + Blistered Tomato Salad with Creamy Balsamic Dressing (Vegan, Gluten Free)

kathleenashmore.com
  • 12 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

olive oil

2 cups

cherry tomatoes

1 serving

kosher salt

1 serving

cracked pepper

6 cups

arugula

15 ozs

beans

1 large

shallot

1 serving

truffle salt

1 clove

garlic

1 tsp

dijon mustard

1/4 cup

balsamic vinegar

1/4 cup

olive oil

1/4 cup

mayonnaise

3 sprigs

thyme

1/2 tsp

sea salt

1/4 tsp

pepper