INGREDIENTS
1 tbsp
olive oil
1 large
onion
3
garlic cloves
2 larges
carrots
12 ozs
chicken sausage
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
ground ginger
1/8 tsp
pepper flakes
1 tbsp
tomato paste
30 ozs
beans
28 ozs
tomatoes
8 cups
vegetable stock
4 cups
spinach
1/2
lemon
1 serving
kosher salt
1 serving
cracked pepper
1/2 cup
parsley