INGREDIENTS
1/2 tsp
basil
1/2 tsp
black pepper
1/2 cup
celery
1 tsp
dijon mustard
1 cup
dry israeli couscous
2 tbsp
extra-virgin olive oil
1/2 cup
feta cheese
1/4 cup
fresh parsley
1 tbsp
garlic
1 pinch
granulated sugar
1/2 head
iceberg lettuce
1/2 cup
kalamata olives
4 servings
kalamata olives
1/4 tsp
kosher salt
1 tsp
kosher salt
1 tbsp
lemon juice
4 servings
onion
1/2 tsp
oregano
9 servings
pepper
1/2 cup
red onion
1 large
tomato
1 1/4 cups
water