INGREDIENTS
2 tbsp
extra virgin olive oil
1/2 cup
feta cheese
1 tsp
fresh mint
1/4 cup
fresh parsley
2 tbsp
garlic
1 pinch
granulated sugar
1/2 cup
harissa
1 tsp
italian seasoning
1 pinch
kosher salt
1 1/4 cups
onion
9 servings
pepper
1 1/4 cups
red bell pepper
4 servings
sourdough bread
1 packet
tomato paste
29 oz
tomatoes
5
whole eggs