INGREDIENTS
1/2 cup
carrots
3 cups
cooked white rice
2 cups
fresh bean sprouts
1 tsp
fresh ginger
1 tbsp
garlic
3 tbsp
miso
1 tbsp
Miso Soybean Paste
1 cup
onion
3 tbsp
peanut oil
1 cup
peas
1 cup
red bell pepper
2 tbsp
rice wine
1 tsp
sesame oil
2 tbsp
soy sauce
1 tbsp
water
4
whole eggs