INGREDIENTS
1 tbsp
olive oil
450 gs
stewing beef
1 medium
onion
1 large
carrot
2
celery stalks
2 larges
garlic cloves
2 tbsp
tomato paste
2 tbsp
worcestershire sauce
1 tbsp
thyme
150 gs
pearl barley
250 gs
potatoes
1 1/4 l
beef broth
1 tbsp
parsley
1 serving
salt and pepper