INGREDIENTS
4 tbsp
olive oil
3 larges
onions
2 tbsp
butter
1 tbsp
coconut aminos
1/2 tsp
sea salt
1/2 tsp
pepper
4 cloves
garlic
1 tbsp
thyme leaves
2
bay leaves
1/2 cup
cooking sherry
4 cups
beef stock
1
keto everything bun
1/2 small
bell peppers
10 oz
ribeye steak
4 slices
provolone cheese
1 1/4 cups
gruyere cheese