INGREDIENTS
2 lbs
chicken thigh meat
2 tbsps
cornstarch
2 tbsps
canola oil
2 tbsps
butter
1
mango
1/3 cup
honey
1/4 cup
soy sauce
1/4 cup
chicken stock
3
garlic cloves
1
lime - juice only
1 tsp
ginger
1/2 tsp
pepper flakes
1 cup
jasmine
1 cup
chicken stock
5 23/50 ozs
coconut milk
1/2 tsp
granulated sugar
1 serving
salt